BACHELOR OF SCIENCE IN AGRICULTURE
Dear AACCUP Accreditors,
It is an honor to welcome our distinguish accreditors from the Accrediting Agency of Chartered Colleges and Universities in the Philippine (AACCUP) who have graciously taken the time to evaluate and contribute to the advancement of our Agricultural Education.
In the fertile fields of academia, our BS in Agriculture Program stands as a testament of our commitment in nurturing the next generation of agricultural leaders, innovators, and stewards of the land. Today, we open our doors to the experts who will scrutinize, evaluate and ultimately help us to further elevate the standards of our program.
Agriculture, as we know, is not merely a subject of study but a way of life, a vital force that sustains communities, economies, and the planet itself. Our program is designed to instill not only the theoretical foundations of Agricultural Sciences but also the hands-on, practical knowledge necessary for our students to become effective contributors to the agricultural sector.
As we welcome the accreditors, we invite them to immerse themselves in the rich tapestry of our agricultural program – to engage with our faculty, interact with our students, and witness firsthand the cutting-edge research and practical applications taking place within our agricultural community.
The accreditation process is a journey of reflection and refinement, an opportunity to take stock of our achievements, address challenges, and ensure that our program aligns seamlessly with the evolving needs of the agricultural industry. We welcome the accreditors as partners in this endeavor, confident that their insights and recommendations will guide us towards even greater heights.
To the accreditors, we express our deepest gratitude for your commitment to excellence in education. Your expertise is a beacon that will guide us forward, and we eagerly anticipate the constructive dialogue and collaboration that will emerge from this accreditation process.
PROGRAM OBJECTIVES
Educate students in the scientific habit of thought, entrepreneurial skills and prepare them to become professionals with entry levels competencies in technical agriculture.
Emphasizes the processes and techniques of identifying, diagnosing and analyzing problems and in designing, packaging and applying technologies needed in the development and conservation of the agriculture and food system resources.