Prerequisite: Culinary Nutrition

1.0 Credit: Full Year

Grade(s): 10, 11, 12 

Fee: $150.00 for year (food labs)

Catering is a two semester program that is designed for students with career interests in the food industry as well as owning their own catering business.

The purpose of this course is to develop skills in quantity food preparation, safety and sanitation, planning, customer service, business plans and entrepreneurship.