Cooking & Baking

Language: French

Kids Can Cook !

This ECA is an introduction to cooking and pastry-making. 

Students will learn the basics of cooking such as planning, preparing ingredients, cooking and presentation.

They will appreciate the different factors that can affect cooking, such as cooking temperature, portion size, proportions and much more. 

This activity will help them to develop fine motor skills, increase their independence, boost their self-confidence, develop their concentration and express their creativity. 

They will take their work home with them at each session. 

Parents will be invited to the open house at the last session.

Required material  :

• Food container (for each session)

The container should be marked with the name of your child.