TOM YUM
TOM YUM
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30 July 2020
There is a reason that I can never be a good cook. This is a good example. I love Thai food. I would eat anything made in a Thai restaurant. However, when it comes to home cooking, I don't embrace the use of Thai condiments like fish sauce, shrimp paste and Thai chili paste. Strange, isn't it!? Without these ingredients, would my Tom Yum taste Tom Yum? Yes but you may miss the distinct, pungent smell if you are a loyal Thai food lover. :P
There is a reason that I can never be a good cook. This is a good example. I love Thai food. I would eat anything made in a Thai restaurant. However, when it comes to home cooking, I don't embrace the use of Thai condiments like fish sauce, shrimp paste and Thai chili paste. Strange, isn't it!? Without these ingredients, would my Tom Yum taste Tom Yum? Yes but you may miss the distinct, pungent smell if you are a loyal Thai food lover. :P
Step 1: Prepare a chicken broth in advance.
Step 1: Prepare a chicken broth in advance.
Step 2: Collect your ingredients for the Tom Yum
Step 2: Collect your ingredients for the Tom Yum
Step 3: Prep the lemongrass, galangal and chilli. Set them aside.
Step 3: Prep the lemongrass, galangal and chilli. Set them aside.
Step 4: Fry the garlic and tomatoes.
Step 4: Fry the garlic and tomatoes.
Step 5: Roast the shrimp heads, shells, dried shrimps and crushed chilli.
Step 5: Roast the shrimp heads, shells, dried shrimps and crushed chilli.
Finally, all Tom Yum ingredients are ready to go into the chicken broth.
Finally, all Tom Yum ingredients are ready to go into the chicken broth.
Step 7: Make a Tom Yum in 10 minutes.
Step 7: Make a Tom Yum in 10 minutes.
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