31 March 2020

A few weeks ago, I assigned my S2 Food Science students a practical task. They were learning how to use air as a raising agent in cooking. A few of them made soufflé pancakes with only eggs, cake flour, milk and sugar. The recipe doesn't call for baking powder. The pancakes still turn out fluffy and airy. Having it for breakfast will definitely help you kick off a good day.

Before going to your kitchen, I highly recommend you to watch the video below. Thomas Joseph is a New York-based chef. His kitchen tips are clear and reliable. In this video, you will learn how to reach stiff peaks with your egg whites. Send me a message if you need more advice from me. :)