GRILLED PINEAPPLE SMOKED SALMON SALAD
GRILLED PINEAPPLE SMOKED SALMON SALAD
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3 August 2020
I've chopped up a whole pineapple, used a few pieces to make the pineapple mango smoothie and now I've got a lot left. What am I going to do with them? Eat them up. Nononono! I find my mouth and tongue a bit dry and itchy after eating too much pineapple. Can someone tell me why? It's an allergy. Is it something to do with the enzyme called Bromelain? Strangely it sounds a bit like one of my students' name "Chamberlain". :P
I've chopped up a whole pineapple, used a few pieces to make the pineapple mango smoothie and now I've got a lot left. What am I going to do with them? Eat them up. Nononono! I find my mouth and tongue a bit dry and itchy after eating too much pineapple. Can someone tell me why? It's an allergy. Is it something to do with the enzyme called Bromelain? Strangely it sounds a bit like one of my students' name "Chamberlain". :P
To denature bromelain and to stop its burning effect, we can simply heat the pineapple. I simply grilled a few pieces on a pan and pair it with some salad leaves, blueberries, avocadoes, cashew nuts and smoked salmon. The outer layer of the pineapple got less burning although I could still feel a bit of effect when I bite into it. Maybe I should fry it with beef next time.
To denature bromelain and to stop its burning effect, we can simply heat the pineapple. I simply grilled a few pieces on a pan and pair it with some salad leaves, blueberries, avocadoes, cashew nuts and smoked salmon. The outer layer of the pineapple got less burning although I could still feel a bit of effect when I bite into it. Maybe I should fry it with beef next time.
Oh yes, that's something to remember too~ Bromelain in pineapple can tenderise meat. It is able to break down the collagen in meat. That's how we get tenderised beef and non-burning pineapple in 菠蘿牛肉. What a win-win idea!
Oh yes, that's something to remember too~ Bromelain in pineapple can tenderise meat. It is able to break down the collagen in meat. That's how we get tenderised beef and non-burning pineapple in 菠蘿牛肉. What a win-win idea!
Grill some pineapple to remove the bromelain. Enjoy it with different colours of fruits, nuts and proteins you have at home. :)
Grill some pineapple to remove the bromelain. Enjoy it with different colours of fruits, nuts and proteins you have at home. :)
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