CALZONE
CALZONE
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8 August 2020
Calzone is a folded pizza. Feel brave to make use of your leftover food to whip up a free-style calzone. We can add whatever fillings we like inside the pocket. The dough will fulfill your needs of carbohydrates so a protein-based or veg-based filling will fit the bill. Yesterday I got some leftover bechamel sauce and minced beef after making a lasagne. I'm gonna use them today.
Calzone is a folded pizza. Feel brave to make use of your leftover food to whip up a free-style calzone. We can add whatever fillings we like inside the pocket. The dough will fulfill your needs of carbohydrates so a protein-based or veg-based filling will fit the bill. Yesterday I got some leftover bechamel sauce and minced beef after making a lasagne. I'm gonna use them today.
* This recipe does not include the instructions for making the fillings. *
* This recipe does not include the instructions for making the fillings. *
Step 1: Prepare a pizza dough
Step 1: Prepare a pizza dough
Step 2: Preheat the oven to 210°C.
Step 2: Preheat the oven to 210°C.
Step 3: Roll out the dough and seal the pocket.
Step 3: Roll out the dough and seal the pocket.
Step 4: Bake the calzone.
Step 4: Bake the calzone.
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