ALBA CLAMSHELL GNOCCHI
ALBA CLAMSHELL GNOCCHI
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Gnocchi
Gnocchi
16 July 2020
Gnocchi is such an unfamiliar name in Hong Kong. I've seen it sold in Taste and City'Super. The price is pretty high mostly because it's imported and maybe the demand of gnocchi here is still far less than other staple foods.
Gnocchi is such an unfamiliar name in Hong Kong. I've seen it sold in Taste and City'Super. The price is pretty high mostly because it's imported and maybe the demand of gnocchi here is still far less than other staple foods.
To enjoy such a light and airy pasta originated from Italy, why don't we make it at home with no more than HK$5? I'm sure you'll be bored with your rice, noodles and bread soon. You won't regret if you try to make gnocchi. All you need is half potato, about 50g of flour and 1 tablespoon of whisked eggs. Let's see how to make it.
To enjoy such a light and airy pasta originated from Italy, why don't we make it at home with no more than HK$5? I'm sure you'll be bored with your rice, noodles and bread soon. You won't regret if you try to make gnocchi. All you need is half potato, about 50g of flour and 1 tablespoon of whisked eggs. Let's see how to make it.
Recipe
Recipe
Cook Half Potato and Mash it
Cook Half Potato and Mash it
Prepare a Gnocchi Dough
Prepare a Gnocchi Dough
How to Shape Gnocchi
How to Shape Gnocchi
Boil the Gnocchi until it floats
Boil the Gnocchi until it floats
Add it to a mushroom sauce
Add it to a mushroom sauce
OR
OR
Season it to your own liking
Season it to your own liking
It goes well with toasted pine nuts.
It goes well with toasted pine nuts.
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