MINCED PORK RICE
MINCED PORK RICE
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13 April 2020
1Y Aaron ordered 滷肉飯. You know what Ms. Yip was gonna say. "I don't want to eat pork belly!" So the first thing I betrayed Aaron for was the meat. 滷肉 was changed to 肉燥. :P
1Y Aaron ordered 滷肉飯. You know what Ms. Yip was gonna say. "I don't want to eat pork belly!" So the first thing I betrayed Aaron for was the meat. 滷肉 was changed to 肉燥. :P
How about the sauce?
How about the sauce?
When I was little, I saw my mom cook most dishes with the same set of condiments - oyster sauce, soy sauce, chicken powder, rice wine and sugar. I guess cooking couldn't be any easier. Anyone can be a Chinese chef if they got those addictive flavourings.
When I was little, I saw my mom cook most dishes with the same set of condiments - oyster sauce, soy sauce, chicken powder, rice wine and sugar. I guess cooking couldn't be any easier. Anyone can be a Chinese chef if they got those addictive flavourings.
For Aaron‘s order (肉燥飯), I wondered if we could create the same flavours WITHOUT any of those highly processed ingredients. To get similar saltiness from the soy sauce and sweetness from the sugar, I replaced them with fermented bean paste and medjool dates which would respectively provide us more proteins and fibres.
For Aaron‘s order (肉燥飯), I wondered if we could create the same flavours WITHOUT any of those highly processed ingredients. To get similar saltiness from the soy sauce and sweetness from the sugar, I replaced them with fermented bean paste and medjool dates which would respectively provide us more proteins and fibres.
The other essential flavourings for the sauce come from garlic, ginger and typical dried spices - bay leaves, aniseeds, fennel seeds, cloves and sichuan peppercorns.
The other essential flavourings for the sauce come from garlic, ginger and typical dried spices - bay leaves, aniseeds, fennel seeds, cloves and sichuan peppercorns.
My experiment was successful. The mixed condiments after being heated up smelt like heaven. I highly recommend this dish for you to try at home. It doesn't take more than half an hour to make. Why don't you impress your family with such an easy and healthy meal?
My experiment was successful. The mixed condiments after being heated up smelt like heaven. I highly recommend this dish for you to try at home. It doesn't take more than half an hour to make. Why don't you impress your family with such an easy and healthy meal?
RECIPE
RECIPE
How to make the sauce with minced pork
How to make the sauce with minced pork
Go with green veggies like four-season beans
Go with green veggies like four-season beans
Assemble and Serve
Assemble and Serve
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