BANANA COTTON CAKE ROLL
BANANA COTTON CAKE ROLL
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25 July 2020
There was an overripe banana lying on the table for a few days. I lost interest in eating it alone so I have used it to make a cotton cake roll. This recipe doesn't call for baking soda and baking powder. The making process was satisfying. Once the roll was formed without any split, I could finally relax and treat myself to a slice. :)
There was an overripe banana lying on the table for a few days. I lost interest in eating it alone so I have used it to make a cotton cake roll. This recipe doesn't call for baking soda and baking powder. The making process was satisfying. Once the roll was formed without any split, I could finally relax and treat myself to a slice. :)
Prepare a baking tray and a cocoa paste beforehand
Prepare a baking tray and a cocoa paste beforehand
INGREDIENTS
INGREDIENTS
Step 1: Mash the banana
Step 1: Mash the banana
Step 2: Prepare the yolk batter.
Step 2: Prepare the yolk batter.
Step 3: Beat the egg whites to stiff peaks
Step 3: Beat the egg whites to stiff peaks
Step 4: Fold two batters into one
Step 4: Fold two batters into one
Step 5: Prepare the chocolate batter
Step 5: Prepare the chocolate batter
Step 6: Fill in the cake tray
Step 6: Fill in the cake tray
Step 7: Bake the cake
Step 7: Bake the cake
INGREDIENTS FOR THE FILLINGS
INGREDIENTS FOR THE FILLINGS
Final Step: Assemble the cake roll
Final Step: Assemble the cake roll
Enjoy!
Enjoy!
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