RICE COOKER CARROT CAKE
RICE COOKER CARROT CAKE
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20 March 2020
Last Friday I made cakes with a steamer. What if we want to make a western-style cake but we don’t have an oven at home?
Last Friday I made cakes with a steamer. What if we want to make a western-style cake but we don’t have an oven at home?
This week's Easter countdown cooking, I am using carrots(our bunnies’ staple food) to make a cake with a RICE COOKER. How easy it is! Once I got the batter ready, I just pressed "cook" with the same setting of white rice. Within half an hour, here we have a fresh carrot cake which is golden brown outside, and moist and fluffy inside. Mmm, I'm loving my rice cooker!
This week's Easter countdown cooking, I am using carrots(our bunnies’ staple food) to make a cake with a RICE COOKER. How easy it is! Once I got the batter ready, I just pressed "cook" with the same setting of white rice. Within half an hour, here we have a fresh carrot cake which is golden brown outside, and moist and fluffy inside. Mmm, I'm loving my rice cooker!
RECIPE
RECIPE
Ingredients for the carrot cake
Ingredients for the carrot cake
Let the cake cool on a rack before transferring it to a plate.
Let the cake cool on a rack before transferring it to a plate.
Ingredients for a cream cheese frosting (cream cheese and butter need to be slightly soft)
Ingredients for a cream cheese frosting (cream cheese and butter need to be slightly soft)
Either frost the cake and serve as it is, OR
Either frost the cake and serve as it is, OR
Assemble and trim it nicely
Assemble and trim it nicely
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