Do you like food with a crispy and golden brown crust?
Do you like food with a crispy and golden brown crust?
Do you know what causes the browning of meat and sugary food?
Do you know what causes the browning of meat and sugary food?
Dry heat plays a key role in the process of caramelisation and Maillard reaction. Get some tips from the following videos. We will dive into more details in class.
Dry heat plays a key role in the process of caramelisation and Maillard reaction. Get some tips from the following videos. We will dive into more details in class.
