Do you like food with a crispy and golden brown crust?
Do you like food with a crispy and golden brown crust?
Do you know what causes the browning of meat and sugary food?
Do you know what causes the browning of meat and sugary food?
Dry heat plays a key role in the process of caramelisation and Maillard reaction. Get some tips from the following videos. We will dive into more details in class.
Dry heat plays a key role in the process of caramelisation and Maillard reaction. Get some tips from the following videos. We will dive into more details in class.
Is your wok hot enough for stir frying?
Is your wok hot enough for stir frying?
Is your pan-fried chicken overcooked or undercooked?
Is your pan-fried chicken overcooked or undercooked?
What is the difference between pan-frying and searing?
What is the difference between pan-frying and searing?
How many ways can you toast nuts?
How many ways can you toast nuts?
Do you need to convert the baking temperature from Fahrenheit to Celcius?
Do you need to convert the baking temperature from Fahrenheit to Celcius?
Did you set your oven correctly?
Did you set your oven correctly?
How often do you eat fried food?
How often do you eat fried food?