MANGO COCONUT KONJAC WRAP
MANGO COCONUT KONJAC WRAP
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23 July 2020
It’s usually known as Mango Cheung Fun. The first time I had this wrap was in an ELW trip in Hainan two years ago. I have been missing such a combination of texture and taste. It’s actually very easy to make as long as we have the Konjac jelly powder. I found this powder from a bakery shop. Can’t wait to try it out today.
It’s usually known as Mango Cheung Fun. The first time I had this wrap was in an ELW trip in Hainan two years ago. I have been missing such a combination of texture and taste. It’s actually very easy to make as long as we have the Konjac jelly powder. I found this powder from a bakery shop. Can’t wait to try it out today.
INGREDIENTS
INGREDIENTS
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