26 April 2020

S2 is learning 5 senses of tastes at the moment. Last week they made a sweet and sour sauce with lemons. This week they will focus on the fifth taste which is umami. What foods taste umami? Meat products, fermented products and even veggies like mushroom and tomatoes. I tried to set a quick task for them. This vegan scallop ravioli is for students who don’t have ovens at home. Those who have ovens can choose to make a pizza instead. Both recipes have similar ingredients. I can't wait to be surprised!