OKONOMIYAKI WITH NAGAIMO YAM
OKONOMIYAKI WITH NAGAIMO YAM
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5 August 2020
Okonomiyaki can be translated to "grill as you like". It is a very versatile dish which can be adapted with different fillings and toppings. I'm keeping my recipe simple today without using meat or seafood but I have to introduce an important ingredient here. It is Nagaimo, a Japanese Yam packed with nutrients which are good for digestive health. Its slimy texture helps wet ingredients cling together and hold in place while keeping moisture inside food. Adding grated nagaimo to the cabbage pancake does make a huge difference to the mouthfeel.
Okonomiyaki can be translated to "grill as you like". It is a very versatile dish which can be adapted with different fillings and toppings. I'm keeping my recipe simple today without using meat or seafood but I have to introduce an important ingredient here. It is Nagaimo, a Japanese Yam packed with nutrients which are good for digestive health. Its slimy texture helps wet ingredients cling together and hold in place while keeping moisture inside food. Adding grated nagaimo to the cabbage pancake does make a huge difference to the mouthfeel.
Ingredients
Ingredients
1) Grate the nagaimo
1) Grate the nagaimo
2) Beat the egg.
2) Beat the egg.
3) Make the batter.
3) Make the batter.
4) Chop the cabbage.
4) Chop the cabbage.
5) Take the batter out from the fridge after an hour. Mix it with the chopped cabbage.
5) Take the batter out from the fridge after an hour. Mix it with the chopped cabbage.
6) Fry the pancake.
6) Fry the pancake.
7) Finally, garnish with roasted sesame seeds, chives, mayonnaise and katsuobushi.
7) Finally, garnish with roasted sesame seeds, chives, mayonnaise and katsuobushi.
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