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Protein Content
Protein Content
Different types of flour contain different percentages of protein. Flour with more protein can create a tighter network of gluten which gives a stronger structure to products like bread. Flour with less protein is used to make lighter products like cakes.
Different types of flour contain different percentages of protein. Flour with more protein can create a tighter network of gluten which gives a stronger structure to products like bread. Flour with less protein is used to make lighter products like cakes.
Study the table below. Guess how many percentage of protein is there in all-purpose flour?
Study the table below. Guess how many percentage of protein is there in all-purpose flour?
All-purpose Flour
All-purpose Flour
What is all-purpose flour made of? What does its name tell you?
What is all-purpose flour made of? What does its name tell you?
White or Brown?
White or Brown?
Brown flour is also called wholewheat flour. Is it healthier than refined(white) flour? Why or why not?
Brown flour is also called wholewheat flour. Is it healthier than refined(white) flour? Why or why not?
Cake Flour
Cake Flour
Why is cake flour lighter than other types of flour?
Why is cake flour lighter than other types of flour?
Self-raising Flour
Self-raising Flour
Guess which one is made of self-raising flour. Why left or why right?
Guess which one is made of self-raising flour. Why left or why right?
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