24 March 2020

Kids are good at keeping adults busy. I have received a lot of "orders" from you guys. Some of them are not healthy at all but a promise is a promise. I will try my best to surprise you by the end of next week. Today is the turn of 1T Cyrus and 2S Alexandra.

Cyrus left three words to Miss Yip: "蛋包飯“ Do you think it's easy? Yes if you just want rice and eggs. However, omelette rice is popular for its creamy and soft layer of eggs with fragrant fried rice which has a subtle balance of sweetness and sourness. To achieve all these, it's important to control the seasoning, heat and cooking time; otherwise we will end up with a broken wrap or over-cooked omelette.

My method is not the only way but it is easy to make at home. I fried my rice with some veggies and tomato puree first. To increase the layers of the eggs, I half-cooked my scrambled eggs and filled the rim with a thin layer of whisked eggs so that they are creamy in the middle and firmly sealed on the edge. Let me know if you manage to make it. I am happy to share your success with your peers. :)