GRADE: 12 | SCORE: Non-Weighted | PHS CREDIT: 0 | SPRING SEMESTER | ELECTIVE
COLLEGE CREDIT: 2 DMACC Credits - HCM 152
COREQUISITE: 2 DMACC Credits - HCM 153 (Food Preparation Lab 2)
2 DMACC Credits - HCM 320 (Intro to Hospitality Industry)
PREREQUISITE: Food 2
The advanced learning experience with more hands-on practice working with food. The study of the principles and procedures of quantity food production as they apply to salads, soups, vegetables, entrees, and desserts. Food safety and sanitation and advanced table preparation and etiquette. Career opportunities in the hospitality industry will also be discussed. Emphasis on organization, setting up functional processes, and recipe standardization.
College Credit Transfer Details:
The high school offers college credit courses for students but remember, it is the students’ responsibility to request transcripts to be sent to their college of choice for the transfer of credits. There is a form in the guidance office to assist you with this process. Important note: your GPA received in these courses MAY affect your college GPA. This will depend on which college you attend. Transcript Release Form