Culinary/Hospitality Apprenticeship Course Pathway

Cook & Hotel Restaurant (Chef de Partie) | RAPIDS code: 0663CB

ON THE JOB TRAINING

The apprentice must successfully complete a field experience in each of the following areas:

• • Fundamental Cook

  • Culinarian

  • Sous Chef

DEGREE AND CERTIFICATES AWARDED

• • ServSafe Handler Certification

  • Apprenticeship Certification

  • Associate of Applied Science Degree (Optional)