GRADE: 12 | SCORE: Non-Weighted | PHS CREDIT: 1 | FALL SEMESTER | ELECTIVE
PREREQUISITE: Food Sanitation & Safety 1 & Food Preparation Lab 1
The advanced learning experience with more hands-on practice working with food. The study of the principles and procedures of quantity food production as they apply to salads, soups, vegetables, entrees, and desserts. Food safety and sanitation and advanced table preparation and etiquette. Career opportunities in the hospitality industry will also be discussed. Emphasis on organization, setting up functional processes, and recipe standardization.
*GRADED COURSE ON INFINITE CAMPUS FOR ALL COREQUISITES & SELECTED IN COURSE REGISTRATION.