GRADE: 11, 12 | SCORE: Non-Weighted | PHS CREDIT: 0 | SPRING SEMESTER | ELECTIVE
COLLEGE CREDIT: 2 DMACC Credits - HCM 320
COREQUISITE: 2 DMACC Credits - HCM 152 (^Food Preparation 2)
2 DMACC Credits - HCM 153 (^Food Preparation Lab 2)
PREREQUISITE: Food 2
Course introduces students to the broad world of hospitality and tourism while preparing them for careers in the field. To become familiar with the organizational structure and basic functions of departments within hospitality and foodservice establishments. Review trade publications and professional organizations appropriate for continuing education.
College Credit Transfer Details:
The high school offers college credit courses for students but remember, it is the students’ responsibility to request transcripts to be sent to their college of choice for the transfer of credits. There is a form in the guidance office to assist you with this process. Important note: your GPA received in these courses MAY affect your college GPA. This will depend on which college you attend. Transcript Release Form