GRADE: 11, 12 | SCORE: Non-Weighted | PHS CREDIT: 1 | SPRING SEMESTER | ELECTIVE
COLLEGE CREDIT: 3 DMACC Credits - HCM 144 (Food Preparation 1 Lab)
COREQUISITE: 3 DMACC Credits - HCM 143 (Food Preparation 1)
PREREQUISITE: ^Food Sanitation & Safety 1
This introduces the student to the scientific principles used in food preparation. Involves preparation procedures and techniques to be used with fruits, vegetables, starch products, cheese, eggs, soups, sauces, bread products, meat, poultry and fish. Establishes criteria needed to produce a standard product. Students will learn the proper safety and sanitation principles, function and use of different knives. Written and oral communication is highlighted in this course as well as the willingness to work with different people.
*GRADED COURSE ON INFINITE CAMPUS FOR ALL COREQUISITES & SELECTED IN COURSE REGISTRATION.
College Credit Transfer Details:
The high school offers college credit courses for students but remember, it is the students’ responsibility to request transcripts to be sent to their college of choice for the transfer of credits. There is a form in the guidance office to assist you with this process. Important note: your GPA received in these courses MAY affect your college GPA. This will depend on which college you attend. Transcript Release Form