GRADE: 11, 12 | SCORE: Non-Weighted | PHS CREDIT: 1 | SEMESTER | ELECTIVE
This course in an introduction to the concepts and scope of event management. It's more than just making lists, it is about event details, gathering information, building relationships, and understanding the needs of the client. Topics that will be covered in class will be safety, sanitation, safety, color combinations, creative menus, and tablescapes.