GRADE: 11, 12 | SCORE: Non-Weighted | PHS CREDIT: 0 | SPRING SEMESTER | ELECTIVE
COLLEGE CREDIT: 3 DMACC Credits - HCM 143
COREQUISITE: 3 DMACC Credits - HCM 144 (Food Preparation 1 Lab)
PREREQUISITE: ^Food Sanitation & Safety 1
These courses include beginning cooking and baking experience including working with fruits, vegetables, garnishes, various white sauces preparations, starch cookery, rice and pasta, yeast products and quick breads, salads and dressing production, cheese selections, eggs, and milk products, meats, poultry, and fish, working with fresh herbs. Menu planning: working with color, texture, shapes, and temperatures when working with food. Students will learn the proper safety and sanitation principles, function and use of different knives.
College Credit Transfer Details:
The high school offers college credit courses for students but remember, it is the students’ responsibility to request transcripts to be sent to their college of choice for the transfer of credits. There is a form in the guidance office to assist you with this process. Important note: your GPA received in these courses MAY affect your college GPA. This will depend on which college you attend. Transcript Release Form