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Client Site
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Back to Project Open Hand
Our Food
Meals and Groceries
Menus and Nutrition
How to Get Food
CalAIM CS Program
Community Nutrition
Wellness Program
New Clients
East Bay
San Francisco
Client Resources
Nutrition Kitchen
Nutrition Education
Chronic Kidney Disease
Diabetes Mellitus
End Stage Renal Disease
Heart Disease
Recipes
Main Dishes
Baked Peanut Tempeh
Barley Tofu Peanut Bowl
Bean and Rice Bake
Black Beans
Black Bean Patty
Black Eyed Peas Vegan
Creamy Breakfast Grits
Creamy Mushroom Grits
Lentils
Oatmeal
Peppers Onions and Tomatoes Shakshuka
Pinto Bean and Zucchini Quesadilla
Tempeh "Sausage" Pasta
Tofu Quiche
Tofu Scramble
Smoky Grits
Sweet Potato Grits
No Cook
Tuna & White Bean Salad
Soups, Salads & Sides
Beet and Walnut Salad
Black Bean Salad
Broccoli Barley Salad
Cabbage Slaw
Caesar Salad
Carrot Salad
Cauliflower Salad
Cauliflower Soup
Cauliflower "Steak"
Celery Salad
Cucumber Salad
Greek Salad
Lentil Salad
Mango Apple Salad
Mashed Cauliflower
Mushroom Barley Soup
Sweet Potato Fries
Swiss Chard Sauteed
Tofu Egg Salad
Tuna & White Bean Salad
Quick Pickled Radishes
Quick Summer Soup
Watermelon Cucumber Salad
Sauces
Cottage Cheese Ranch Dressing
Plant-Based Pesto
Plum Compote
Yogurt, Dill, Thyme Sauce
Drinks & Desserts
Apple Crisp for One
Black Bean Brownies
Cinnamon Cooked Pears
Honeydew Lemonade
Mango Frozen Yogurt
Peach Applesauce
Watermelon Smoothie
Watermelon Strawberry Agua Fresca
Submit a Recipe
FAQs
Client Site
About Us
Meet the Team
Back to Project Open Hand
Our Food
Meals and Groceries
Menus and Nutrition
How to Get Food
CalAIM CS Program
Community Nutrition
Wellness Program
New Clients
East Bay
San Francisco
Client Resources
Nutrition Kitchen
Nutrition Education
Chronic Kidney Disease
Diabetes Mellitus
End Stage Renal Disease
Heart Disease
Recipes
Main Dishes
Baked Peanut Tempeh
Barley Tofu Peanut Bowl
Bean and Rice Bake
Black Beans
Black Bean Patty
Black Eyed Peas Vegan
Creamy Breakfast Grits
Creamy Mushroom Grits
Lentils
Oatmeal
Peppers Onions and Tomatoes Shakshuka
Pinto Bean and Zucchini Quesadilla
Tempeh "Sausage" Pasta
Tofu Quiche
Tofu Scramble
Smoky Grits
Sweet Potato Grits
No Cook
Tuna & White Bean Salad
Soups, Salads & Sides
Beet and Walnut Salad
Black Bean Salad
Broccoli Barley Salad
Cabbage Slaw
Caesar Salad
Carrot Salad
Cauliflower Salad
Cauliflower Soup
Cauliflower "Steak"
Celery Salad
Cucumber Salad
Greek Salad
Lentil Salad
Mango Apple Salad
Mashed Cauliflower
Mushroom Barley Soup
Sweet Potato Fries
Swiss Chard Sauteed
Tofu Egg Salad
Tuna & White Bean Salad
Quick Pickled Radishes
Quick Summer Soup
Watermelon Cucumber Salad
Sauces
Cottage Cheese Ranch Dressing
Plant-Based Pesto
Plum Compote
Yogurt, Dill, Thyme Sauce
Drinks & Desserts
Apple Crisp for One
Black Bean Brownies
Cinnamon Cooked Pears
Honeydew Lemonade
Mango Frozen Yogurt
Peach Applesauce
Watermelon Smoothie
Watermelon Strawberry Agua Fresca
Submit a Recipe
FAQs
More
About Us
Meet the Team
Back to Project Open Hand
Our Food
Meals and Groceries
Menus and Nutrition
How to Get Food
CalAIM CS Program
Community Nutrition
Wellness Program
New Clients
East Bay
San Francisco
Client Resources
Nutrition Kitchen
Nutrition Education
Chronic Kidney Disease
Diabetes Mellitus
End Stage Renal Disease
Heart Disease
Recipes
Main Dishes
Baked Peanut Tempeh
Barley Tofu Peanut Bowl
Bean and Rice Bake
Black Beans
Black Bean Patty
Black Eyed Peas Vegan
Creamy Breakfast Grits
Creamy Mushroom Grits
Lentils
Oatmeal
Peppers Onions and Tomatoes Shakshuka
Pinto Bean and Zucchini Quesadilla
Tempeh "Sausage" Pasta
Tofu Quiche
Tofu Scramble
Smoky Grits
Sweet Potato Grits
No Cook
Tuna & White Bean Salad
Soups, Salads & Sides
Beet and Walnut Salad
Black Bean Salad
Broccoli Barley Salad
Cabbage Slaw
Caesar Salad
Carrot Salad
Cauliflower Salad
Cauliflower Soup
Cauliflower "Steak"
Celery Salad
Cucumber Salad
Greek Salad
Lentil Salad
Mango Apple Salad
Mashed Cauliflower
Mushroom Barley Soup
Sweet Potato Fries
Swiss Chard Sauteed
Tofu Egg Salad
Tuna & White Bean Salad
Quick Pickled Radishes
Quick Summer Soup
Watermelon Cucumber Salad
Sauces
Cottage Cheese Ranch Dressing
Plant-Based Pesto
Plum Compote
Yogurt, Dill, Thyme Sauce
Drinks & Desserts
Apple Crisp for One
Black Bean Brownies
Cinnamon Cooked Pears
Honeydew Lemonade
Mango Frozen Yogurt
Peach Applesauce
Watermelon Smoothie
Watermelon Strawberry Agua Fresca
Submit a Recipe
FAQs
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