Vegan Chocolate Pudding
Vegan Chocolate Pudding
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Chocolate craving? Enjoy this high protein not-too-sweet treat on its own, layered as part of a fruit and granola parfait, or as a dip for fruit. Made with tofu and soy milk, it has a mouse like texture that is sure to please even the tofu skeptics. Say yes to dessert!
Adapted by: POH Nutrition Services team
Ingredients
Ingredients
1 package tofu, drained
4 tablespoons unsweetened cocoa powder
2 tablespoons maple syrup
2 teaspoon vanilla extract
1/4 cup soy milk
Recipe Steps
Recipe Steps
Add all the ingredients to the blender. Blend for a few minutes or until smooth and silky. Chill. Serve with love!
Store leftovers in an air-tight container in the refrigerator for up to 3 days.
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