• 1/2 - 1 tablespoon honey

• 3 tablespoons unseasoned rice wine vinegar

• 1 tablespoon sesame oil

• pinch of salt (~1/8 teaspoon) 

• 1-2 cucumbers, sliced in half moons

• 1 teaspoon sesame seeds

• dash red pepper flakes

• 1-2 green onions, thinly sliced

1. Wash all produce. Peeling cucumbers optional.

2. Make the dressing in a large bowl. Add honey, rice wine vinegar, sesame oil and salt. Whisk together until the honey has dissolved. Add the sliced cucumbers. Mix well – adjust the seasoning to taste.

3. Sprinkle with sesame seeds, red pepper flakes, and green onions. Serve with love!

Leftovers can be stored in the fridge for up to 3 days. Cucumbers will release liquid – drain before serving.