• 2 tablespoons olive oil, more to taste

• lemon,  juiced

• 1  teaspoon honey (optional)

• dash crushed red peppers (optional)

• 1/2 cabbage, shredded

• 1-2 carrots, shredded or chopped

• 1/2 onion, finely chopped

• 1 bell pepper, chopped

• salt and pepper, to taste

1. Wash all produce. 

2. In the bottom of a large bowl, whisk together olive oil, lemon juice, and honey & crushed red peppers, if using. Add cabbage, carrots, onion, bell pepper, and salt & pepper. Toss and serve with love! 

Store leftovers covered in the fridge for up to 3 days. 

Tip: use a bread knife to thinly slice the cabbage into ribbons.