Creamy Breakfast Grits
Creamy Breakfast Grits
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This recipe is a great way to get a balance of fiber if you prefer a more creamy, grits. The use of berries add some sweetness to the dish. You can also customize what fruits you want to add to this dish as well to change the taste to your own preference!
Written by: Gloria Madlansacay
Ingredients
Ingredients
1 1⁄4 cups 2% milk
1⁄4 cup quick-cooking grits
1 1⁄2 tablespoons honey
1⁄4 teaspoon salt
1⁄2 to taste sliced fresh peaches or 1⁄2 to taste nectarines or 1⁄2 to taste strawberries or 1⁄2 to taste whole berries
Recipe Steps
Recipe Steps
Add the milk, grits, honey, and salt to a saucepan.
Over medium heat, bring mixture to low boil. Once the mixture has reached boiling, lower the heat and slowly add grits stirring continuously to prevent clumping. Stir for about 1 minute to remove any lumps. Be careful as the grits pop.
Cover the pot and continue to simmer on low heat. Check your grits often and give them a stir. Cook for 20 minutes or more. Add more milk or water if the grits look dry, 1 tablespoon at a time. Once cooked to your preference, remove from heat.
Serve warm, topped with fruit.
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