Baked Peanut Tempeh
Baked Peanut Tempeh
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Tempeh is a soy-based product that is a high-quality, plant-based protein.
Nutty in flavor, and rich in iron, magnesium, and calcium, this peanut sauce is delicious and easy to make at home!
Cooked and filmed by: Fernanda Nunes
Ingredients
Ingredients
8 oz tempeh (~ one full package)
2 tablespoons peanut butter
1 tablespoon low-sodium soy sauce
1 lime, juiced
3 tablespoons water
Recipe Steps
Recipe Steps
Whisk together the peanut butter, low-sodium soy sauce, lime juice and black pepper until well combined.
Cut the tempeh into 1-inch cubes. In a bowl with the mixture, toss to coat the tempeh, then marinate in the fridge for at least 2 hours but up to 24 hours.
Line a baking sheet with parchment paper or a silicone mat, add tempeh and bake for 22-30 minutes at 375 °F or until caramelized and deep golden brown.
Remove from oven and enjoy fresh!
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