Beet and Walnut Salad
Beet and Walnut Salad
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Indulge in a vibrant beet and walnut salad! Tender, earthy beets mingle with rich olive oil, tangy balsamic vinegar, and crunchy walnuts, offering a burst of antioxidants and essential nutrients for heart and immune health. Elevate your experience with optional arugula and creamy feta cheese. Whether as a light lunch or side, savor the joy of plant-based eating and nourish your body with every bite.
Cooked and filmed by: Yessica Arias
Ingredients
Ingredients
3-4 small beets, peeled
3 tablespoons of olive oil
Balsamic vinegar to taste
2 ounces walnuts
Salt and black pepper
1/2 lime
2 cups of arugula (optional)
3.5 ounces feta cheese
Recipe Steps
Recipe Steps
Wash, peel and cut the beets into square chunks.
Once beets are cut, put them in a separate bowl and sprinkle with lime.
Add salt and pepper to taste and mix well.
Sprinkle with crushed or chopped walnuts. Optional: you can mix beets and walnuts with 2 cups of arugula and feta cheese. Enjoy this delicious salad!
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