• 2 apples

• 2 peaches

• 1/2 teaspoon cinnamon

• water

1. Wash the produce. Peel apples and peaches, then roughly chop into 1/4 inch cubes. 

2. Bring a pot to med-high heat on stovetop and and 1/4 cup water. 

3. Add apples and peaches to the pot.

4. Cook for about 15 minutes until fruit begins to soften.

5. Add cinnamon and cook a minute or two longer. 

6. Remove from heat and let cool slightly. Using immersion blender or normal blender, blend until smooth.  Alternatively, use a potato masher or back of a fork for a chunkier sauce. 

7. Place in the fridge until cool. Enjoy! 

Try serving with granola trail mix or granola cereal for some crunch.