Building Balanced Plant-Based Meals with Angela Slagle, Nutrition Assistant

Wednesday, August 26, 2026

2:00 - 3:00pm

Ruth's Kitchen Table 771 Ellis Street, San Francisco, and Zoom

Join us for our nutrition class where you will learn the meaning of plant-based eating, health benefits, and how to build satisfying, balanced meals using easy ingredients such as beans, lentils, vegetables, fruits, nuts, and whole grains.  

Sign up with Reception, ask to speak to a Dietitian, or call Client Services at  415-447-2326.  

Register for Zoom

https://openhand-org.zoom.us/meeting/register/Ji-VNGLTQR2KGPI53cVvHw

All active client attendees will receive a $5 voucher to use at the San Francisco Heart of the City Farmers Market for EACH class!