• 4 cups of fresh basil

• 2/3 cup of nutritional yeast

• 1/4 cup of pumpkin seeds

• 2 tbsp hemp seeds

• 2 garlic cloves

• 1/3 cup olive oil

• 1 lemon, juiced

• Salt and pepper, to taste

1. Combine all ingredients in a blender or food processor

2. Blend ingredients until a creamy, thick texture is reached 

• This can take up to ___ minutes, depending on the blender type and settings you use

3. Scoop the pesto into a sealable jar and store it in the refrigerator.

Enjoy as a pasta sauce, over toast, vegetable dip, salad dressing, or much more!