Tasty Roasted Turnips
Tasty Roasted Turnips
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Turnips are a root vegetable and a member of the cruciferous family, along with broccoli, cauliflower, cabbage, and kale. Low in calorie and carbohydrates, turnips taste like an "elevated potato" when roasted. Give turnips a try. You just may find them truly tasty!
Written by: POH Nutrition Services Team
Ingredients
Ingredients
turnips
olive oil
salt and pepper
Recipe Steps
Recipe Steps
Wash, scrub and peel the turnips. Cut the turnips into approximately 1 inch pieces.
Preheat the oven to 425°F and line a baking sheet with parchment paper for easy clean up.
Place the turnips on the baking sheet. Add olive oil and sprinkle with salt and pepper. Toss to coat. Spread the turnips evenly on the baking sheet.
Roast for 20 - 35 minutes, or until tender and browned at the edges. Serve with love!
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can enjoy them warm or cool tossed on a salad.
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