During my project phases I learned a lot about Asian cuisines and the diversity in making of the food. It also gave me geographic knowledge about places in the world, there were some places I had never even heard about.

My knowledge also developed during this phase as to how different countries like Vietnam and Thailand are even though they are side by side just through the food. In my journey, I became more knowledgeable as an IB learner because of my research about Asian cuisines (styles and techniques). In my cookbook I had to create 7 of my own recipes which connect to the thinker attribute in the learner profile.