When I was planning my recipes, I had done a lot of research on multiple ingredients, but when I had made my recipes, some of the flavours did not match and because of this, I had started to understand what kind of flavours worked with each other and how to effectively use them in dishes. I had learnt how to tell when different foods were fully cooked, and I had started to properly cook my recipes, When I was researching my ingredients, I had also learnt about some of the properties of the ingredients that helped me understand how multiple ingredients complement and work with each other.

Over the course of the past year, I have developed many different skills and I had gained a lot of knowledge on topics I had never known about, and because of this I had grown as a person, and became more open minded and gained more respect for chefs that had made original recipes and had spent numerous hours creating and fine tuning their recipes through the process of trial and error.