Yield: 4 servings
Ingredients:
1 (10 3/4 oz) can Campbell's cream of mushroom soup
3/4 cup milk
1/8 tsp black pepper
1-1/3 cup French's french-fried onions
2 (14-1/2 oz) cans green beans, thawed
Instructions:
Mix soup and milk, then add pepper, beans, and 1/2 (2/3 cup) of the onions to 1-1/2 qt casserole
Bake at 350-degrees F for 30 minutes or until hot
Stir
Top with remaining onions
Bake 5 minutes