Cooked Cornmeal Mush
1 cup cornmeal
1 cup cold water
1 teaspoon salt
3 cups boiling water
makes 6 servings, 1/2 cup each
Mix cornmeal, cold water and salt
Slowly stir cornmeal mixture into the boiling water in a saucepan
Cook and stir until thick.
Lower heat. Cover and cook 15 minutes, stirring as needed to keep from sticking.
Fried Cornmeal Mush
Put hot cornmeal mush in a loaf pan. Cool until firm
Remove mush from pan and cut into slices
Put slices of mush in heated, greased fry pan and brown on both sides