Ingredients
1 can whole kernel corn, drained
1 can cream style corn
1 box Jiffy corn muffin mix
1 c milk
¼ c butter (melted)
⅔ cup shredded cheese (more to taste)
Instructions
Mix all ingredients together, pour into an 8x8 in. baking pan and bake at 350 degrees F for one hour, or until brown.
Source: Tacoma News Tribune - Holly Cope