Ingredients
1 c sugar
3 pkg 8 oz cream cheese softened
5 eggs
1 t vanilla
1 pkg German’s Chocolate melted and cooled
Instructions
Add sugar to cheese beating well. Add eggs one at a time beating well after each addition. Add vanilla. Measure 2 cups of the cheese mixture, fold in chocolate.
Pour remaining cheese in battered 10 inch pie pan or 9 in square pan.
Add spoonfuls of the choc-cheese mix and zigzag a spatula thru batter to marble. Bake at 350 degrees for 40 to 50 minutes. Cool then chill
Source: Grandma Dianne