Ingredients
2 1/2 cups White Lily Self-rising flour
1 tsp Baking soda
4 large Eggs, separated
2/3 cup Butter, melted
2 cups Butermilk
1/8 cup Sugar
Preparation
PREPARE waffle iron for use according to manufacturer's instructions. Combine flour and baking soda. Beat egg whites until stiff. Combine egg yolks, butter and buttermilk and sugar. Stir into flour mixture. Gently fold in beaten egg whites. Pour into center of waffle iron.
BAKE until steaming stops. Lift top and loosen waffle with a fork. Serve immediately with syrup.
TIP Freezing Instructions - Cool waffles completely. Place between layers of wax paper; freeze in airtight container up to 3 months.
To reheat, microwave 30 seconds.