Ingredients:
1/4 cup Sugar
1 tbsp Cornstarch
2 tsp Water
2 cups Blueberries
 Preparation:
Combine the sugar, cornstarch and water in a medium saucepan over bedium heat and stir to combine. Heat until the mixture is wet and the sugar begins to melt. Add the blueberries and stir to coat with the sugar mixture. Continue to cook until the blueberries start to soften and let juice out. Remove from heat when the juice starts to thicken.