Creamy Roquefort Dip

Ingredients

1 oz Roquefort cheese, crumbled

1/3 cup Greek yogurt

2 tbsp Mayonnaise

2 tbsp Scallions, chopped

1 tsp Salt

1 tsp Pepper, freshly ground

1 tsp White wine vinegar

1 each Juice of 1 lemon, freshly squeezed

1 each Juice of 1 lime, freshly squeezed

Preparation

Cream the Roquefort until smooth in a medium bowl. Mix in the yogurt, mayonnaise, scallions, salt, pepper, vinegar, lemon juice and lime juice until well blended. Chill for 2 hours.