Ingredients
2 cups Sugar
1 cup Brown sugar
1 cup Lite corn syrup
1 cup Heavy cream
1 cup Milk
1 cup Butter
1 1/4 tsp Vanilla extract
Preparation
Combine sugar, syrup, cream, milk and butter. Cook slowly, stirring occassionally to firm ball stage (248 degrees). Remove from heat and add vanilla. Pour into greased 8x8x1 pan. Cool. When firm, turn out on a board and cut. Wrap pieces in wax paper.