Cherry Salsa

Ingredients

4 cups Cherries, washed, pitted and chopped

4 cups Tomatoes, washed, pitted and chopped

1 tbsp Lime Juice

1 large Bell pepper, chopped

1/2 large Red bell pepper, chopped

1 cup Sweet onions, chopped

2 each Jalapeno, seeded and chopped

1 tbsp Oregano, chopped

1/2 cup Vinegar

1 1/2 cloves Garlic, chopped

1 tsp Cayenne pepper

1 1/2 tbsp  red pepper flakes

1 tsp Hot pepper sauce

2 cups Sugar

1 tbsp Salt

1 can Tomato paste

Preparation

Combine all ingredients except tomato paste in a large pot and cook until desired consistency. Adjust seasonings. Stir in tomato paste. Pour hot salsa into hot sterilized jars, wipe rims and apply lids. Process in a boiling water canner for 10 minutes.