Ingredients
1 head Garlic
1 tbsp Olive oil
2/3 cup Water
1 cup pineapple juice
1/4 cup Kikkoman Terriyaki Sauce
1 tbsp Soy sauce
1 1/3 cups Dark brown sugar
3 tbsp Lemon Juice
3 tbsp White onion, minced
1 tbsp Jack Daniels' Whiskey
1 tbsp pineapple, crushed
1/4 tsp Cayenne pepper
Preparation
1. Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a 325 degree oven for 1 hour. Remove garlic and let it cool until you can handle it.
2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils, then reduce heat until mixture is just simmering.