Ingredients:
1 cup All Purpose Flour
2 each Eggs
1/2 cup Milk
1/2 cup Water
2 tbsp Butter, melted
2 tbsp Sugar
1/4 tsp Salt
Cinnamon and vanilla - optional
Preparation:
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt, sugar and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.