Sweet and Sour Sauce

Ingredients

1/3 cup Rice vinegar

4 tbsp Brown sugar

1 tbsp Ketchup

1 tsp Soy sauce

2 tbsp Cornstarch

4 tbsp Water

Preparation

Add first four ingredients to sauce pan and bring to a boil, reduce heat. Combine cornstarch and water to make a slurry. Add to sauce pan and stir until thickens. Remove from heat. Add pineapple chunks, tomato and peppers. I also like to add a few cherries and a little bit of cherry juice to the mixture. Pour over tempura fried items.