Ingredients:
2 cups Water
1 1/2 tsp Salt
1 1/2 tbsp Sugar
2 cups Milk
1 cup Oil
4 Eggs
3 packages Yeast, dissolved in 1/2 cup warm water
14 cups Bread flour
Preparation:
Disolve yeast in warm water.
Boil water, salt and sugar. Add milk, oil, eggs and yeast. Mix in bread flour. Let rise. Form into rolls and let rise again. Bake at 350 degrees for 20 minutes or until browned.